Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180ºC/gas
Step 2
Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes. Add the potatoes and cook for 5 minutes more, then crack the eggs on top. Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny. Sprinkle with sea salt, black pepper and the parsley, to serve.
Your folders
beckeatsworld.com
20 minutes
Your folders
budgetbytes.com
4.8
(18)
25 minutes
Your folders
thehungryhutch.com
35 minutes
Your folders
thissavoryvegan.com
25 minutes
Your folders
champagne-tastes.com
5.0
(2)
20 minutes
Your folders
champagne-tastes.com
Your folders
tippsinthekitch.com
5.0
(1)
Your folders
freshoffthegrid.com
5.0
(11)
15 minutes
Your folders
betsylife.com
5.0
(9)
30 minutes
Your folders
onegoodthingbyjillee.com
15 minutes
Your folders
downshiftology.com
5.0
(31)
20 minutes
Your folders
abeautifulplate.com
90 minutes
Your folders
sweetpotatosoul.com
15 minutes
Your folders
healthyseasonalrecipes.com
5.0
(14)
30 minutes
Your folders
superheroesandspatulas.com
5.0
(2)
24 minutes
Your folders
chatelaine.com
3.1
(38)
Your folders
foodnetwork.com
4.0
(2)
10 minutes
Your folders
blissfulbasil.com
4.8
(5)
25 minutes
Your folders
shelfcooking.com
20 minutes