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Export 11 ingredients for grocery delivery
Step 1
In a large soup pot over medium-high heat, cook bacon until browned.
Step 2
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Step 3
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Step 4
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Step 5
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Step 6
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Step 7
Serve as desired.
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