Step 1

boil the potatoes well and peel off the skin.

Step 2

finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.

Step 3

in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.

Step 4

then add curry leaves and hing. fry for a minute.

Step 5

now add thinly sliced onion and fry till then turn translucent.

Step 6

add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.

Step 7

now add boiled potatoes and turmeric.

Step 8

mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins

Step 9

squeeze some lemon juice and add chopped coriander leaves. give a good mix.

Step 10

serve aloo bhaji hot with masala dosa's, rice or chapathis.