5.0
(1)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
boil the potatoes well and peel off the skin.
Step 2
finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.
Step 3
in a pan heat a tablespoon of oil and add cumin seeds, mustard seeds, urad dal, red chilli and channa dal. wait till mustard seeds splutter.
Step 4
then add curry leaves and hing. fry for a minute.
Step 5
now add thinly sliced onion and fry till then turn translucent.
Step 6
add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.
Step 7
now add boiled potatoes and turmeric.
Step 8
mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins
Step 9
squeeze some lemon juice and add chopped coriander leaves. give a good mix.
Step 10
serve aloo bhaji hot with masala dosa's, rice or chapathis.
Your folders
cooking.nytimes.com
5.0
(254)
Your folders
cookwithmanali.com
5.0
(11)
30 minutes
Your folders
lazycatkitchen.com
4.7
(3)
45 minutes
Your folders
holycowvegan.net
5.0
(17)
18 minutes
Your folders
hebbarskitchen.com
5.0
(33)
50 minutes
Your folders
hebbarskitchen.com
4.3
(4)
45 minutes
Your folders
hebbarskitchen.com
Your folders
indianhealthyrecipes.com
5.0
(87)
25 minutes
Your folders
holycowvegan.net
5.0
(2)
15 minutes
Your folders
indianhealthyrecipes.com
5.0
(260)
60 minutes
Your folders
thefearlesscooking.com
5.0
(1)
20 minutes
Your folders
yummytummyaarthi.com
4.2
(7)
10 minutes
Your folders
cookilicious.com
4.1
(51)
10 minutes
Your folders
cookilicious.com
Your folders
vegrecipesofindia.com
4.8
(20)
50 minutes
Your folders
vegrecipesofindia.com
4.8
(75)
30 minutes
Your folders
hebbarskitchen.com
5.0
(2)
20 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
indianhealthyrecipes.com
5.0
(114)
12 minutes