Potato Curry – Instant PotBack ButtonSearch IconFilter Icon

Put the pot on saute mode high, add mustard seeds and cumin seeds & add the serrano pepper and onions in oil and saute well.Add ginger garlic paste fry for a minute or two.Add the tomatoes and fry till mushy. Add the spices mentioned.Add water, potatoes and check for salt.Turn off Saute mode and put manual high for 4 minutes and do NPR or quick release after 5 minutes. Garnish with cilantro and serve hot.