4.2
(116)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
Step 2
Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
Your folders
vegrecipesofindia.com
4.9
(24)
15 minutes
Your folders
recipecommunity.com.au
4.0
(12)
Your folders
elavegan.com
5.0
(40)
25 minutes
Your folders
indianhealthyrecipes.com
4.9
(134)
30 minutes
Your folders
indianhealthyrecipes.com
Your folders
taste.com.au
4.7
(25)
18 minutes
Your folders
thekitchn.com
4.4
(46)
18 minutes
Your folders
cookwithmanali.com
25 minutes
Your folders
eatingwell.com
4.0
(1)
Your folders
thetraditionalcooking.com
20 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
cookidoo.thermomix.com
35 minutes
Your folders
elavegan.com
4.9
(50)
20 minutes
Your folders
forksoverknives.com
3.5
(14)
Your folders
forksoverknives.com
4.4
(5)
Your folders
tasteofhome.com
4.8
(4)
6 hours
Your folders
tasteofhome.com
2.0
(1)
30 minutes
Your folders
bonappetit.com
4.0
(133)
Your folders
simple-veganista.com
10 minutes