Placeoil, onion garlic, curry powder, turmeric and chilli flakes into TM bowl.Chopfor 5 seconds on speed 6, then sauté for 2 minutes at Varoma temperature on speed1.Addsalt, seeds and all vegetables except beanettes. Add water and cook for 15 minutes at Varoma temperature on reverse+ speed soft.Placetopped and tailed beanettes into Varomadish and put into place whilst curry is cooking.Removebeanettes when time is up and set aside.Addremaining ingredients to curry and cook a further 3 minutes at Varomatemperature on reverse + speed soft.Serveimmediately with beanettes on top.