Potato dauphinoise
4.1
(7)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 30 minutes
Cook Time: 2 hours
Servings: 4
Cost: $4.72 /serving
Author : Gregg Wallace
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the oven to 180C/350C/Gas 4.
Step 2
Peel and halve one garlic clove and rub all around the inside of a 1.2litre/2 pint ovenproof dish.
Step 3
Roughly chop the garlic along with the remaining garlic clove then, using the flat end of a knife, crush into a paste with the sea salt.
Step 4
Layer the sliced potato and mashed garlic in the ovenproof dish, seasoning the layers as you go with freshly ground black pepper.
Step 5
Combine the milk and cream in a jug and pour over the sliced potatoes.
Step 6
Bake for 1 hour, or until the potatoes are tender and the top is golden-brown and bubbling.