Step 1

In a mixing bowl, add all-purpose flour, rice flour, chickpea flour, flax seed powder, and salt.

Step 2

Add minced jalapeno, chopped spinach, and cilantro. Mix it well. Then add the grated potatoes. You can use boiled or raw potatoes in this recipe.

Step 3

Add water gradually and then mix it well. It should resemble a thick dosa batter consistency. I later added turmeric and paprika to the batter for more flavor and color.

Step 4

Heat a skillet and pour a ladle full of batter on it and spread it like a pancake. Drizzle oil around it and cook it evenly on both sides. This dosa takes a little bit longer to cook, so keep that in mind. You can cover the skillet with a lid to speed up the cooking time.

Step 5

Always serve these Indian crepes fresh along with any chutney like Coriander Mint Chutney.