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Export 3 ingredients for grocery delivery
Step 1
Peel the potatoes and grate them finely.
Step 2
Put the grated potatoes in a sifter and press them to squeeze out the excess liquid.
Step 3
Transfer squeezed potatoes to a bowl, add an egg, salt, and flour. Mix the ingredients until a thicker dough is created.
Step 4
Using two spoons dipped in cold water, shape small dumplings.
Step 5
Cook them in simmering salted water for about 10-15 minutes (depends on their size). The dumplings will stick to the bottom after you put them in a pot. Use a fork to peel them off so they can float to the surface.
Step 6
Take out the cooked dumplings using a sieve or a slotted spoon. Place them in a bowl and brush with lard. Keep them in a warm place until you serve them.
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