Step 1

Cook or microwave potatoes until soft.

Step 2

Press through potato ricer into a large bowl.

Step 3

Add egg, flour, salt and nutmeg.

Step 4

Mix well and allow to rest for about 30 minutes.

Step 5

Shape dough into dumplings.

Step 6

Drop dumplings with a slotted spoon into simmering water and cook for about 15 -20 minutes.