Potato, Egg and Olive Salad

Name: Potato, Egg and Olive Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1-1/2 lb. red potatoes, cooked, cut into 1/2-inch-thick slices; 3 hard-cooked eggs, sliced; 1/4 cup sliced pitted black olives; 1 cup KRAFT Shredded Monterey Jack Cheese; 1 Tbsp. chopped fresh parsley; 1/2 cup KRAFT Zesty Italian Dressing

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6.5

Author : My Food and Family

cheese dressing eggs

Ingredients

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1-1/2 lb. red potatoes, cooked, cut into 1/2-inch-thick slices3 hard-cooked eggs, sliced1/4 cup sliced pitted black olives1 cup KRAFT Shredded Monterey Jack Cheese1 Tbsp. chopped fresh parsley1/2 cup KRAFT Zesty Italian Dressing

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Instructions

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Step 1

Arrange sliced potatoes and eggs on serving platter.

Step 2

Sprinkle with olives, cheese and parsley.

Step 3

Drizzle with dressing.

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