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potato, fennel and caper salad
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Boil, steam or microwave potato until tender; drain. Cover to keep warm.
Step 2
Meanwhile, remove fronds from fennel; chop fronds coarsely. Thinly slice fennel bulb.
Step 3
Heat oiled large frying pan; cook fennel, stirring, until tender. Place fennel in large bowl with potato, fennel fronds and capers.
Step 4
Add dressing to salad; mix gently, season to taste. Serve the salad warm.
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