Step 1

Peel and cut the potatoes into 1-inch cubes.

Step 2

Heat a non-stick pan (I use a 9-inch pan) and add the olive oil.

Step 3

Add potatoes, rosemary, garlic powder, salt, pepper, and gently pan fry over medium heat, stirring frequently, for about 12-15 minutes or until the potatoes are fork-tender and slightly brown.

Step 4

Whisk the eggs, cheese, salt, and pepper.

Step 5

Preheat the oven to 375 F°/190 C°.

Step 6

Pour the egg mixture evenly over the potatoes, reduce the heat, and cook until the eggs at the edges are beginning to set (this will take about 3-4 minutes).

Step 7

Transfer the skillet to the oven and bake for a couple of minutes (keep an eye on it) or until the center looks set with a firm jiggle.

Step 8

Let it cool for 5 minutes, then cut into wedges and serve.