Potato Fudge

Step 1

Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.

Step 2

Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, untilbark is completely melted.

Step 3

Add sweetened condensed milk and mashed potatoes.

Step 4

Pour mixture into your prepared pan.

Step 5

Add sprinkles evenly over top.

Step 6

Refrigerate fudge for 2 hours or until it is hardened.

Step 7

Cut into pieces and serve.