Potato, garlic and thyme torte
www.coles.com.au
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 1 hours
Servings: 6
Cost: $2.44 /serving
Author : Coles
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 200°C. Grease a 20cm (base measurement) ovenproof pan with a little melted butter.
Step 2
Pat the potato slices dry with paper towel and place in a large bowl. Add the garlic, thyme and the remaining butter. Season and gently toss to combine.
Step 3
Arrange the potato mixture in the prepared pan, pressing down firmly. Bake for 50-60 mins or until the top is golden brown and the potato is tender. Cut into wedges to serve. Serve with small thyme sprigs.