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www.coles.com.au
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours
Servings: 6
Cost: $2.44 /serving
Author : Coles
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C. Grease a 20cm (base measurement) ovenproof pan with a little melted butter.
Step 2
Pat the potato slices dry with paper towel and place in a large bowl. Add the garlic, thyme and the remaining butter. Season and gently toss to combine.
Step 3
Arrange the potato mixture in the prepared pan, pressing down firmly. Bake for 50-60 mins or until the top is golden brown and the potato is tender. Cut into wedges to serve. Serve with small thyme sprigs.
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