Step 1

In a nonstick 12-inch skillet over medium, melt 2 tablespoons of butter. Add the sage and cook, stirring, until fragrant and the butter just begins to brown, about 1 minute. Add the gnocchi and ½ cup water and bring to a simmer over medium-high, gently tossing with a silicone spatula.

Step 2

Add the remaining 2 tablespoons butter and cook, swirling the pan to melt the butter, until the sauce has thickened slightly, about 1 minute. Off heat, stir in the lemon juice and chives. Taste and season with salt and pepper.