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potato gnocchi

5.0

(2)

www.recipesfromitaly.com
Your Recipes

Prep Time: 40 minutes

Cook Time: 20 minutes

Total: 1 hours

Servings: 4

Cost: $1.03 /serving

Ingredients

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Instructions

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Step 1

Wash the potatoes with their skin under fresh water.

Step 2

Cook them in a large pot with plenty of water (from 20 to 40 minutes, depending on the size of the potatoes). When they are cooked, drain and peel them.

Step 3

Place the flour on your work surface and make a well in the center then put the potatoes in a potato masher and mash-up.

Step 4

Add a pinch of fine salt and 2 tablespoons of the beaten egg

Step 5

Mix the ingredients with your hands, quickly and for a short time.

Step 6

Make a ball and absolutely do not add flour. Now you can work on a wooden surface. Cut a piece of dough and place it on the floured surface.

Step 7

With your hand make a long roll of dough as thick as a finger. Slice the roll every 2 cm, so as to obtain small cylinders.

Step 8

Now you have to use a gnocchi board previously floured: slide your little gnocchi over the gnocchi board by pressing lightly with your thumb.

Step 9

Let rest gnocchi at room temperature for about 20/30 minutes before cooking.