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Recipe Saved
Prep Time: 15 minutes
Cook Time: 105 minutes
Total: 120 minutes
Servings: 8
Cost: $0.62 /serving
Author : Lisa Featherby
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 170°C. Grease a deep, 7-cup capacity baking dish. Place potatoes and garlic in a large bowl. Season to taste with salt and pepper then toss to combine. Place potatoes, slightly overlapping, in layers in prepared dish. Whisk flour into a small amount of stock then stir in remaining stock and cream and pour over potatoes. Cook for 1 1/2 hours or until potatoes are tender and liquid has thickened.
Step 2
Increase oven to 200°C then bake gratin for 30-40 minutes or until golden and heated through.
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