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Export 9 ingredients for grocery delivery
Step 1
Slice the peeled potatoes into ¼ inch (½ cm) slices.
Step 2
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Step 3
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Step 4
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Step 5
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Step 6
Preheat oven to 350°F (180°C).
Step 7
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Step 8
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
Step 9
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Step 10
Bake for about 40 minutes, until the cheese is a deep golden brown.
Step 11
Cool slightly, slice, then serve!
Step 12
Enjoy!
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