Step 1

Slice the peeled potatoes into ¼ inch (½ cm) slices.

Step 2

Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.

Step 3

Press a layer of potatoes evenly into the bottom of a greased, square baking pan.

Step 4

Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.

Step 5

Follow with another layer of potatoes, then the remaining ham and sliced cheese.

Step 6

Preheat oven to 350°F (180°C).

Step 7

Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.

Step 8

Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.

Step 9

In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.

Step 10

Bake for about 40 minutes, until the cheese is a deep golden brown.

Step 11

Cool slightly, slice, then serve!

Step 12

Enjoy!