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Export 7 ingredients for grocery delivery
Step 1
Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
Step 2
In a medium soup pot, melt butter and add flour on low flame.
Step 3
Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
Step 4
Add chicken stock, leeks, onion, potatoes and bring to a boil.
Step 5
Cover and simmer on low for about 20-25 minutes, until potatoes are soft.
Step 6
Using an immersion blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste.
Step 7
Serve immediately.
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