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Export 6 ingredients for grocery delivery
Step 1
In a large pot, melt the butter. Add the leeks and cook over low heat until soft, about 5 minutes.
Step 2
Add the potatoes and pour over the stock. Cover and cook for 20 - 30 minutes or until the potatoes are soft enough to puree.
Step 3
Ladle out additional stock until the potatoes are just covered.
Step 4
Using a hand blender, puree the soup, ladling in reserved stock until it forms your desired consistency.
Step 5
Season with salt and pepper to taste and serve hot with the cheese and chives sprinkled on top.
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