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potato leek soup

5.0

(18)

www.errenskitchen.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.13 /serving

Ingredients

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Instructions

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Step 1

In a large pot, melt the butter. Add the leeks and cook over low heat until soft, about 5 minutes.

Step 2

Add the potatoes and pour over the stock. Cover and cook for 20 - 30 minutes or until the potatoes are soft enough to puree.

Step 3

Ladle out additional stock until the potatoes are just covered.

Step 4

Using a hand blender, puree the soup, ladling in reserved stock until it forms your desired consistency.

Step 5

Season with salt and pepper to taste and serve hot with the cheese and chives sprinkled on top.