Potato Leek Soup

Name: Potato Leek Soup
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 4 cups sliced leeks (tender parts only from about 3, trimmed); 1 large garlic clove, minced; 1 qt. reduced-sodium chicken or vegetable broth; 3 large russet potatoes, peeled and chopped; 1 cup half-and-half; 2 teaspoons kosher salt

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $7.69 /serving

Author : MyRecipes

Ingredients

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1 tablespoon olive oil4 cups sliced leeks (tender parts only from about 3, trimmed)1 large garlic clove, minced1 qt. reduced-sodium chicken or vegetable broth3 large russet potatoes, peeled and chopped1 cup half-and-half2 teaspoons kosher salt

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Instructions

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Step 1

Heat oil in a medium pot over medium heat. Cook leeks, stirring often until softened, about 5 minutes. Measure out 1/4 cup leeks and set aside. Add garlic to remaining leeks in pot and cook until fragrant, about 2 minutes. Increase heat to high. Add broth and potatoes and cook, covered, until potatoes are tender, 10 to 15 minutes. Add half-and-half and salt.

Step 2

Working in batches, whirl soup in a blender to purée. Divide soup among 4 bowls and top each with about 1 tbsp. reserved leeks.

Step 3

Note: Nutritional analysis is per 2-cup serving.