Potato Moussaka With Mushrooms | Plant Jammer

Step 1

Cut your potatoes into 1-2 cm (1") thick slices.

Step 2

Peel and cut your parsnips into evenly sized pieces.

Step 3

Wash and cut your Mushrooms in evenly sized pieces.

Step 4

Fry your potatoes slices in an oiled pan until they get lightly golden brown on each side then set aside.

Step 5

Preheat your oven to 200°C (400°F).

Step 6

Heat butter in a pan and add Parsnips, onion powder and fry for 10 minutes, stirring occasionally.Finally, add Mushrooms and fry for 5 extra minutes.

Step 7

Lower the heat, add apple cider vinegar, brown sugar and tomato sauce to your pan and mix.

Step 8

Lightly cover the bottom of your oven dish with a thin layer of your vegetable sauce from the above steps. Then place a layer of your fried vegetable slices on top.

Step 9

Place about 1/3 of your vegetable sauce on top and cover with another layer of your fried vegetables slices. Finally top your dish with a final layer of vegetable sauce.

Step 10

Cover your Moussaka with aluminum foil and bake in the oven at 200°C (400°F) for 30 minutes. Uncover and bake for another 15 minutes.

Step 11

Toast cashews on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.

Step 12

Add Cashews on top.