Name: Potato Nicoise Salad
Prep time: 30 min
Cook time: 1 min
Total time: 2 min
Ingredients: 2 lb. red potatoes (about 6), cut into 1-inch cubes, cooked and cooled; 1/2 lb. fresh green beans, cut into 1-inch lengths, cooked and cooled; 1 red pepper, chopped; 10 pitted Kalamata olives, cut in half; 1 Tbsp. chopped fresh chives; 1 Tbsp. chopped fresh parsley; 1-1/4 cups olive oil; 1/2 cup white wine vinegar; 2 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. honey; 4 cloves garlic; 1/4 tsp. white pepper; 4 hard-cooked eggs, cut into wedges

Up your potato salad game with this Nicoise salad-style version for a crowd. Potato Nicoise Salad's hearty appeal comes from hard-cooked eggs.

Potato Nicoise Salad

lb. red potatoes

red pepper, chopped

Kalamata olives,

chives

parsley

olive oil

white wine vinegar

Tbsp. GREY POUPON Dijon Mustard

Tbsp. honey

garlic

white pepper

eggs,

Combine first 6 ingredients in large bowl.

Blend all remaining ingredients except eggs in blender. Toss 3/4 cup with potato mixture. Top with eggs.

Refrigerate 1 hour. Refrigerate remaining dressing for another use.

Potato Nicoise Salad

Prep Time: 30 minutes

Cook Time: 1 hours, 45 minutes

Total: 2 hours, 15 minutes

Servings: 8.5

Author : My Food and Family

Ingredients

Instructions

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