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Export 5 ingredients for grocery delivery
Step 1
Start by peeling and dicing the onions very finely, then cook them in an oven safe pan with the olive oil and 1/2 a teaspoon of salt, until softened (5-7 minutes).
Step 2
Meanwhile, peel and chop the potatoes into small cubes, approx. 1/2 inches in size.
Step 3
Add the potatoes to the pan with another 1/2 teaspoon of salt and mix. Allow them to cook for 10-15 minutes, stirring only every 5 minutes or so to ensure all sides get crispy. You can cover the pan for the last few minutes to soften them faster.
Step 4
Crack 6 eggs into a bowl and whisk with 1/2 teaspoon of salt and 1/4 teaspoon black pepper.
Step 5
When potatoes have softened, pour the eggs over them evenly and cook for 3-4 minutes.
Step 6
Transfer to the oven to broil the top for 2-3 minutes until set. If you don't have a broiler, you can cover the pan until the eggs set or you can flip it (it may break though!)
Step 7
Garnish with chopped parsley and serve with bread and any other toppings of choice.
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