Potato & onion gratin

Name: Potato & onion gratin
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Ingredients: Melted butter, to grease; 250ml (1 cup) pouring cream; 125ml (1/2 cup) milk; 1 small brown onion, thinly sliced into rings; 1kg brushed potatoes, peeled, thinly sliced; 80g (1 cup) coarsely grated cheddar

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Prep Time: 40 minutes

Cook Time: 65 minutes

Total: 105 minutes

Servings: 6

Cost: $2.41 /serving

Author : Kerrie Ray

autumn winter dinner party

Ingredients

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Melted butter, to grease250 milliliters (1 cup) pouring cream125 milliliters (1/2 cup) milk1 small brown onion, thinly sliced into rings1kg brushed potatoes, peeled, thinly sliced80 grams (1 cup) coarsely grated cheddar

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Instructions

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Step 1

Preheat oven to 180ºC. Brush a 1.75L (7-cup) capacity baking dish with melted butter. Place the cream, milk and onion in a saucepan over medium heat. Cook for 3-4 minutes or until almost boiling. Remove from heat. Season with salt and pepper. Set aside for 10 minutes to cool slightly. Transfer onion to a plate.

Step 2

Place one-third of the potato, overlapping, in the base of dish. Top with one-third of the onion and one-third of the cheddar. Repeat with remaining potato, onion and cheddar.

Step 3

Pour over cream mixture. Place dish on a baking tray. Bake for 1 hour or until potato is tender and top is crisp and golden. Set aside for 10 minutes to cool slightly before serving.