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4.8
(7)
Prep Time: 40 minutes
Cook Time: 65 minutes
Total: 105 minutes
Servings: 6
Cost: $2.41 /serving
Author : Kerrie Ray
Ingredients
Export 6 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 180ºC. Brush a 1.75L (7-cup) capacity baking dish with melted butter. Place the cream, milk and onion in a saucepan over medium heat. Cook for 3-4 minutes or until almost boiling. Remove from heat. Season with salt and pepper. Set aside for 10 minutes to cool slightly. Transfer onion to a plate.
Step 2
Place one-third of the potato, overlapping, in the base of dish. Top with one-third of the onion and one-third of the cheddar. Repeat with remaining potato, onion and cheddar.
Step 3
Pour over cream mixture. Place dish on a baking tray. Bake for 1 hour or until potato is tender and top is crisp and golden. Set aside for 10 minutes to cool slightly before serving.
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