5.0
(4)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Cut off the top ½ inch of garlic bulb to expose ends of individual cloves. Leaving bulb whole, remove any loose, papery outer layers. Place bulb, cut end up, in a custard cup. Drizzle with 1 Tbsp. of the milk. Roast, covered, 30 minutes or until garlic is soft when squeezed; cool. Squeeze garlic bulb from the bottom, pressing cloves into a small bowl. Add beans; mash garlic and beans together with a fork. Stir in 1 Tbsp. of the milk. Season with salt and pepper.
Step 2
Meanwhile, line a large baking sheet with foil and sprinkle with cornmeal. On a lightly floured surface, roll Homemade Oil-Free Pizza Dough into a 12-inch circle. Transfer to the prepared baking sheet. Bake 10 minutes or until lightly browned. Remove from oven. Increase oven temperature to 450°F.
Step 3
In a large nonstick skillet cook potatoes and onion over medium 5 minutes or until just tender, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, to prevent sticking.
Step 4
Spread crust with bean mixture; top with potatoes and onion. Brush with the remaining 1 Tbsp. milk. Season with salt and pepper. Bake 10 to 12 minutes more or until crust is golden and vegetables are tender. Sprinkle with thyme.
Your folders
foodiecrush.com
4.8
(44)
10 minutes
Your folders
taste.com.au
4.5
(6)
35 minutes
Your folders
foodandwine.com
5.0
(2.4k)
Your folders
thepowderedapron.com
5.0
(2)
60 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
theoriginaldish.com
Your folders
taste.com.au
4.0
(2)
35 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
4.8
(7)
65 minutes
Your folders
foodnetwork.com
4.5
(2)
2 hours
Your folders
thepioneerwoman.com
Your folders
nutmegnanny.com
4.5
(16)
30 minutes
Your folders
tasteofhome.com
4.9
(19)
20 minutes
Your folders
tasteofhome.com
4.4
(8)
15 minutes
Your folders
eatthegains.com
4.3
(7)
45 minutes
Your folders
futuredish.com
5.0
(1)
Your folders
bbcgoodfood.com
1 hours, 45 minutes
Your folders
allrecipes.com
4.0
(50)
45 minutes
Your folders
food.com
5.0
(13)
30 minutes