Name: Potato, Onion & Tomato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 large potatoes, peeled & thinly sliced; 2 small tomatoes, peeled & thinly sliced; 1 small onion, thinly sliced; 30 g butter, cut into thin pieces; salt & freshly ground black pepper; 1/2 cup milk; 1/2 cup cream; 1/2 cup chicken stock; 1 cup grated cheddar cheese

A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

Potato, Onion & Tomato Bake

large potatoes, peeled & thinly sliced

small tomatoes, peeled & thinly sliced

onion,

g butter,

salt & black pepper

milk

cream

chicken stock

cheddar cheese

Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.

Dot each layer with pieces of butter and season with salt& pepper to taste.

Combine milk, cream& stock and pour over potato mixture.

Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.

Love potato/vegie bakes but have never done one with tomato until now and we loved it.  Did have one :oops: moment the bake was half way through cooking and I realized I had now put the cheese on so whipped it out and then back into the 175C fan forced oven and just had to finish it off under the grill/broiler to colour it up a bit.  I scaled back to 3 serves and did it in an 8x8 pan and very generous serves, if serving other sides I could stretch it to 4, thank you Country Lady made for Healthy Choices 2013.

Potato, Onion & Tomato Bake

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $1.99 /serving

Author : CountryLady

Ingredients

Instructions

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