Step 1

Turn the stovetop on medium-high and film an 8-inch non-stick pan with oil.

Step 2

Working quickly, shred the potatoes and squeeze the water out of the them.

Step 3

Add the potatoes to the hot pan, and stir to coat.

Step 4

Cook the potatoes, stirring occasionally for about 10 minutes until the potatoes soften.

Step 5

Spread the potatoes evenly over the pan and press them down. Cook about 10 minutes or until the edges are brown when you gently lift the sides.

Step 6

Salt the top of the pancake generously.

Step 7

Flip the pancake over onto a dinner plate,then slide the pancake uncooked-side-down back into the pan.

Step 8

Cook another 10 minutes or until brown.

Step 9

Blend the beans in the blender.

Step 10

Flip the cooked pancake onto a serving plate. Pour beans on top.

Step 11

Add salad of choice. Garnish to taste, and enjoy.