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Export 5 ingredients for grocery delivery
Step 1
Turn the stovetop on medium-high and film an 8-inch non-stick pan with oil.
Step 2
Working quickly, shred the potatoes and squeeze the water out of the them.
Step 3
Add the potatoes to the hot pan, and stir to coat.
Step 4
Cook the potatoes, stirring occasionally for about 10 minutes until the potatoes soften.
Step 5
Spread the potatoes evenly over the pan and press them down. Cook about 10 minutes or until the edges are brown when you gently lift the sides.
Step 6
Salt the top of the pancake generously.
Step 7
Flip the pancake over onto a dinner plate,then slide the pancake uncooked-side-down back into the pan.
Step 8
Cook another 10 minutes or until brown.
Step 9
Blend the beans in the blender.
Step 10
Flip the cooked pancake onto a serving plate. Pour beans on top.
Step 11
Add salad of choice. Garnish to taste, and enjoy.
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