Potato Pancakes - German Style
5.0
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Servings: 6
Cost: $1.41 /serving
Author : tranch
Ingredients
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Instructions
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Step 1
Keep potatoes covered with cold water until ready to grate in the food processor.
Step 2
Fit the medium shredding blade into food processor and shred potatoes and onion.
Step 3
Dry potatoes and onion between sheets of paper towel.
Step 4
In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
Step 5
Serve with applesauce. - - - - - - - - - - - - - - - - - -