Potato pancakes with discarded sourdough starter
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Prep Time: 2 minutes
Cook Time: 6 minutes
Total: 8 minutes
Servings: 4
Author : Tomas Andersson
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Grate the potatoes and mix with sourdough starter discard
Step 2
Fry on medium heat in vegetable oil, three minutes on each side, or until golden brown and crispy.
Step 3
Serve immediately with preferred topping.
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