Potato Pancakes
5.0
(38)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 8
Cost: $2.40 /serving
Author : Bev I Am
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 375°F.
Step 2
In large skillet, melt the butter, then add the onion and cook over moderate heat for 3 minutes, stirring.
Step 3
Remove from heat.
Step 4
In a large mixing bowl, whisk three of the eggs till well blended, then add the cooked onions, potatoes, flour, salt, pepper, Tabasco and stir until mixture is firm.
Step 5
Form the mixture into 16 round pancakes and place on a large greased baking sheet.
Step 6
In a small bowl, whisk the remaining egg with the water, brush the top of each pancake with the egg wash, and bake the pancakes till golden brown, 20-25 minutes.