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Export 10 ingredients for grocery delivery
Step 1
1 : Cook the potatoes until soft, drain and mash with a little milk. Let cool.
Step 2
2 : Add the flour, salt and pepper and nutmeg and mix well together.
Step 3
3 : Add the eggs, one at a time, blending well after each addition. Stir in the sour cream.
Step 4
4 : Heat the butter in a heavy frypan and drop in the batter in tablespoons, giving enough room to spread. Turn over to brown on each side.
Step 5
5 : Serve with pecans and Chelsea Easy Pour Golden Syrup.
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