Potato, Pine Nut and Herb Salad
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 10
Cost: $3.37 /serving
Author : Wendys Kitchen
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
Step 2
Whisk together green onions, oil and vinegar, season.
Step 3
Pour over potatoes and toss. Set aside for 15 minutes.
Step 4
Add pine nuts and parsley just before serving and toss.
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