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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 210°C.
Step 2
Place honey and 250ml (1 cup) warm water in a bowl, and stir to combine. Sprinkle with the yeast.
Step 3
Set aside for 10 minutes, by which time it should start to bubble and foam (if not your yeast is dead and you will have to start again).
Step 4
Sift flour into a large bowl, add yeast mixture and 1 tablespoon olive oil, and use your hands to bring it together to form a smooth ball. Turn onto a floured workbench and knead for 10 minutes until smooth.
Step 5
Roll out to a 30cm circle. Brush a pizza plate or baking tray with a little oil and sprinkle with polenta.
Step 6
Place dough on the tray. Place garlic, herbs and remaining oil in a bowl and brush a little over the pizza base. Arrange the potato, overlapping, on top, then brush with more oil.
Step 7
Scatter the garlic over the pizza and bake for 35-40 minutes until golden. Drizzle with any remaining oil.
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