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Export 8 ingredients for grocery delivery
Step 1
1 For the quesadillas: Preheat the oven to 400 degrees
Step 2
2 Coat 2 nonstick rimmed baking sheets with nonstick spray oil
Step 3
3 In a medium nonstick skillet over medium heat, heat the oil
Step 4
4 Add the onion and cook, stirring often, for about 6 minutes or until golden brown
Step 5
5 Add the potato and cook for 1 minute
Step 6
6 Stir in the stock or broth and cook for 8 to 12 minutes, or until the potatoes are soft and the liquid has been absorbed
Step 7
7 Add salt and pepper to taste
Step 8
8 Arrange 4 of the tortillas on the baking sheets
Step 9
9 Divide the potato mixture among the tortillas and spread evenly
Step 10
10 Top each with 1 of the remaining tortillas
Step 11
11 Lightly coat the tops with nonstick spray oil
Step 12
12 Bake for 5 minutes, turn over and bake another 5 minutes, or until lightly browned and heated through
Step 13
13 Cut each quesadilla into 8 wedges
Step 14
14 For the garnishes: Arrange the sour cream, tomato, jalapeno chili peppers and onion in separate serving bowls, if using
Step 15
15 Serve with the quesadillas and pass at the table
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