Step 1

In the KitchenAid bowl add the mashed boiled potato together with the eggs, sugar and lard.

Step 2

Mix with the help of the flat beater at speed 1 until a homogeneous mixture is obtained.

Step 3

Pour the milk together with the yeast and mix again until homogenized.

Step 4

Replace the the flat beater with the hook and add the flour. Knead at speed 1 until a smooth and developed dough is obtained. It will take about 40-45 minutes.

Step 5

Add the oil together with the salt and mix again until it is completely integrated. It will take about 10 minutes.

Step 6

Dump the dough on a clean surface lightly sprinkled with flour. Divide the dough into 20 equal pieces, about 60 g each.

Step 7

Preshape, remember to always place the dough leftovers in the centre of each piece before preshaping. Make a ball and let stand for 10 minutes covered with a plastic film.

Step 8

Shape the rolls in the same way as we previously preshaped the pieces.

Step 9

Place on a tray lined with baking paper.

Step 10

Repeat the same process with the rest of the pieces.

Step 11

Remember to leave space between them as they will grow during rising and baking. In my case I have distributed them in 2 trays.

Step 12

Preheat oven to 335ºF/170ºC.

Step 13

Bake for 13 minutes, should take a light and beautiful golden color. Remember that the interior temperature must reach 190º-194ºF/88-90ºC for the baking to be finished.

Step 14

Take out and let it cool completely on a rack.

Step 15

Repeat the process with the other batch.