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Step 1
Peel the potatoes then cut them into 1/2-inch cubes. Place the potatoes in a large pot with the salt, cover with cold water, bring to a boil on high, then turn the heat down to medium and cook until fork tender, about 10 minutes. Drain and rinse and turn off the heat.
Step 2
Place the potatoes in a mixing bowl. Taste and add salt as needed. Add to the potatoes the egg, red onion, and dill pickles. Stir until well combined with the potatoes.
Step 3
To make the dressing, stir together the mayonnaise, pickle juice, mustard, ketchup, red wine vinegar, Worcestershire sauce, garlic powder, black pepper, paprika, celery salt, and turmeric.
Step 4
Add the dressing to the potatoes and stir to evenly combine. Taste and make any adjustments as desired. Chill before serving.