Potato Salad With Dijon Vinaigrette

Step 1

Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.

Step 2

Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.

Step 3

Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.