Potato Salad With Dijon Vinaigrette
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Total: 45 minutes
Servings: 9
Author : William Norwich
Ingredients
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Instructions
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Step 1
Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
Step 2
Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
Step 3
Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.