5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place potatoes in a large pot and pour in cold water to cover; season with salt. Bring to a boil; reduce heat and simmer until tender, 15–18 minutes. Drain and return to pot to dry out; let cool.
Step 2
Meanwhile, heat ¼ cup oil in a medium skillet over medium-high. Add onion; season with salt. Cook, stirring occasionally, until soft, about 5 minutes.
Step 3
Transfer onion to a large bowl. Stir in vinegar, mustard, Old Bay, black pepper, and cayenne. Add potatoes, potato chips, parsley, and chives to vinaigrette and toss to combine. Taste and season with salt and black pepper if needed; drizzle with more oil.
Step 4
Do Ahead: Vinaigrette can be made 3 days ahead; cover and chill.
Your folders
eatfigsnotpigs.com
60 minutes
Your folders
hellolittlehome.com
5.0
(2)
30 minutes
Your folders
allrecipes.com
4.5
(991)
5 minutes
Your folders
foodnetwork.com
4.5
(15)
15 minutes
Your folders
cookstr.com
Your folders
lovebakesgoodcakes.com
4.5
(203)
10 minutes
Your folders
allrecipes.com
4.5
(1.3k)
15 minutes
Your folders
thehungrybluebird.com
4.8
(14)
30 minutes
Your folders
countrysidecravings.com
5.0
(1)
20 minutes
Your folders
williams-sonoma.com
5.0
(6)
25 minutes
Your folders
allrecipes.com
Your folders
amindfullmom.com
5.0
(2)
15 minutes
Your folders
onceuponachef.com
5.0
(67)
5 minutes
Your folders
myrecipes.com
5.0
(5)
2 minutes
Your folders
foodtalkdaily.com
10 minutes
Your folders
vegrecipesofindia.com
4.9
(9)
10 minutes
Your folders
barefootcontessa.com
Your folders
thestayathomechef.com
4.8
(24)
20 minutes
Your folders
thestayathomechef.com