Step 1

Add potatoes to large saucepan, cover with water, adding 1-2 inches above potatoes and cook until fork tender

Step 2

Remove from water, add to a large bowl with water and ice to stop the cooking process and make peeling easier. Leave in ice water about 5 minutes

Step 3

Remove skins from potatoes, rinse and cut into small cubes

Step 4

Add to large bowl with chopped celery, onions and chopped eggs

Step 5

In a small bowl, combine the other ingredients and whisk until well combined

Step 6

Add to potatoes and stir to combine

Step 7

Cover and store in refrigerator until ready to serve

Step 8

Store leftovers in an airtight container