Potato Salad
4.9
(10)
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Prep Time: 25 minutes
Cook Time: 7 minutes
Total: 33 minutes
Servings: 12
Cost: $2.55 /serving
Author : Julie Evink
Ingredients
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Instructions
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Step 1
Peel and dice potatoes. Place in large stock pot and cover with water. Bring to rapid boil, turn down to medium heat and boil 5-7 minutes or until potatoes are tender. Drain potatoes and let cool.
Step 2
In a medium mixing bowl whisk whipping cream for 1 minute. Stir in Miracle Whip, mustard, sugar, salt, pepper and vinegar. Mix until combined.
Step 3
Pour mixture over cooled potatoes. Peel and dice three hard boiled eggs and add to potatoes. Mix until combined.
Step 4
Peel last three hard boiled eggs and slice and place on top of salad.
Step 5
Refrigerate until thoroughly cooled.