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potato salad



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Prep Time: 25 minutes

Cook Time: 7 minutes

Total: 33 minutes

Servings: 12

Cost: $2.55 /serving


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Step 1

Peel and dice potatoes. Place in large stock pot and cover with water. Bring to rapid boil, turn down to medium heat and boil 5-7 minutes or until potatoes are tender. Drain potatoes and let cool.

Step 2

In a medium mixing bowl whisk whipping cream for 1 minute. Stir in Miracle Whip, mustard, sugar, salt, pepper and vinegar. Mix until combined.

Step 3

Pour mixture over cooled potatoes. Peel and dice three hard boiled eggs and add to potatoes. Mix until combined.

Step 4

Peel last three hard boiled eggs and slice and place on top of salad.

Step 5

Refrigerate until thoroughly cooled.

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