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4.2
(12)
Servings: 8
Cost: $3.00 /serving
Author : The Linkery in San Diego CA
Ingredients
Export 6 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Place potatoes in a large pot; add cold water just to cover; season with salt. Bring to a boil; cook until tender, 30–45 minutes. Drain potatoes; let cool for 30 minutes.
Step 2
Meanwhile, whisk mayonnaise, parsley, relish, Dijon mustard, and vinegar in a small bowl. Season dressing with salt and pepper.
Step 3
Using a spoon or butter knife, peel potatoes; cut into 1/2-inch cubes. Place potatoes in a large bowl. Season with salt and pepper; toss to coat. Add dressing just to coat; stir gently to blend. DO AHEAD: Potato salad can be made 1 day ahead. Cover and chill salad and any remaining dressing separately. Add more dressing to salad before serving, if desired.
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