Potato Salad

Name: Potato Salad
Ingredients: 2 pounds medium red-skinned potatoes; Kosher salt; 1/2 cup mayonnaise; 1/4 cup chopped flat-leaf parsley; 2 tablespoons sweet pickle relish; 2 tablespoons whole grain Dijon mustard; 1 tablespoon white balsamic vinegar; Freshly ground black pepper

4.2

(12)

www.bonappetit.com

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Servings: 8

Cost: $3.00 /serving

Author : The Linkery in San Diego CA

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Ingredients

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Instructions

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Step 1

Place potatoes in a large pot; add cold water just to cover; season with salt. Bring to a boil; cook until tender, 30–45 minutes. Drain potatoes; let cool for 30 minutes.

Step 2

Meanwhile, whisk mayonnaise, parsley, relish, Dijon mustard, and vinegar in a small bowl. Season dressing with salt and pepper.

Step 3

Using a spoon or butter knife, peel potatoes; cut into 1/2-inch cubes. Place potatoes in a large bowl. Season with salt and pepper; toss to coat. Add dressing just to coat; stir gently to blend. DO AHEAD: Potato salad can be made 1 day ahead. Cover and chill salad and any remaining dressing separately. Add more dressing to salad before serving, if desired.