Step 1

Soak and rinse the hog casings.

Step 2

Place the diced potatoes and the rest of the ingredients in a large bowl and mix well.

Step 3

Stuff the potato mix into the hog casings, not too tightly, and tie them into two links of equal size. Prickle the top with a needle. Stuffing loosely and prickling will help prevent splitting during cooking.

Step 4

Shape each link into a spiral.

Step 5

Preheat the steamer. Steam both sausages if the size of the steamer allows, or one by one, for 60 minutes.

Step 6

Remove the cooked sausages from the steamer and set them aside.

Step 7

Preheat a skillet with a mix of 1 Tbsp butter and 1 Tbsp cooking oil. Sear the sausages over medium to medium-high heat until well-browned on each side, about a few minutes per side.

Step 8

Enjoy hot from the pan, with your favorite side dish or a salad.