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Export 10 ingredients for grocery delivery
Step 1
Heat a saucepan over medium heat, and fill it halfway with water.
Step 2
Superficially score the potatoes and cook them for 20 minutes.
Step 3
Take out the potatoes and peel them. Place them in an ice-filled bowl and let them rest for a few minutes.
Step 4
Place the potatoes in a large bowl and mash them. Add the mozzarella, parmesan, egg yolks, chives, and melted butter. Mix everything with a spatula until smooth.
Step 5
Place the egg whites in a large bowl. Set up your mixer at high speed and mix everything until stiff peaks appear on top.
Step 6
Slowly mix the obtained merengue with the mashed potatoes using a spatula.
Step 7
Preheat the oven to 440°F/220°C.
Step 8
Grab your ramekins. Grab a pinch of butter in the tip of your fingers and spread it on the bottom of a ramekin. Add about 1 teaspoon of breadcrumbs so you can cover the bottom of the ramekin.
Step 9
Fill the ramekins with the mashed potato mixture. Place them on a cast-iron skillet and slide them into the oven for the next 25 minutes.
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