Step 1

In a 2-quart saucepan, cook bacon over medium heat until crisp; transfer to a paper towel-lined plate.

Step 2

Sauté onions and garlic in bacon drippings until tender, about 3 minutes.

Step 3

Add broth, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer, uncovered for 10 minutes or until potatoes are tender.

Step 4

Combine milk and flour in a small bowl and stir until smooth; slowly pour into potato mixture. Bring to a gentle boil; cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in cheese.

Step 5

Pour into a bowl and top with crumbled bacon. Enjoy immediately.