Potato Soup
5.0
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 10
Author : bfielder
Ingredients
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Instructions
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Barely cover potatoes and onions with water. Add salt and simmer until potatoes are done - approximately 15-20 minutes. Add the 4 cups of milk and slowly bring to a boil. Make thickening. Whisk 1/2 cup flour into hot, melted butter to combine. Cook on stove for a minute, then mix in enough warm water to make into a loose paste. Add slowly to soup. May need to use whisk again if it is too lumpy. Add pepper to taste. Serve with grated cheese and crumbled bacon, if desired.