4.8
(15)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Use cornstarch in a 1:1 ratio as you would potato starch.
Step 2
Use 2 teaspoons of arrowroot powder for every 1 tablespoon of potato starch.
Step 3
Use tapioca starch in a 1:1 ratio as you would potato starch.
Step 4
Use potato flour in a 1:1 ratio as you would potato starch.
Step 5
Use instant mashed potatoes in a 1:1 ratio as you would potato starch. Grind the flakes to a fine powder using a food processor.
Your folders

253 viewsbakeitwithlove.com
4.9
(16)
Your folders
367 viewsjustapinch.com
5.0
(1)
20 minutes
Your folders

26 viewsfood.com
5.0
(3)
15 minutes
Your folders

972 viewsseitansociety.com
Your folders

266 viewstheseamanmom.com
Your folders

124 viewsperfectketo.com
5.0
(1)
35 minutes
Your folders

153 viewsplantpowercouple.com
15 minutes
Your folders

376 viewsmaangchi.com
Your folders
87 viewstastesbetterfromscratch.com
Your folders

1419 viewstastesbetterfromscratch.com
5.0
(33)
Your folders

479 viewsfood.com
5.0
(22)
Your folders

463 viewsmybakingaddiction.com
4.5
(349)
Your folders

319 viewscookingchew.com
5.0
(1)
Your folders

385 viewsallrecipes.com
4.5
(84)
Your folders

230 viewsihearteating.com
5.0
(11)
Your folders
207 viewsjustapinch.com
5.0
(3)
15 minutes
Your folders

170 viewsthegraciouswife.com
4.7
(3)
Your folders

271 viewschinasichuanfood.com
5.0
(5)
10 minutes
Your folders
349 viewsamericastestkitchen.com
4.8
(19)