Potato Starch Substitute

Name: Potato Starch Substitute
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tbsp cornstarch; 2 tsp arrowroot powder; 1 Tbsp tapioca starch ((in most recipes)); 1 Tbsp potato flour; 1 Tbsp instant mashed potatoes ((finely ground)); 2 Tbsp rice flour ((best for soups and stews - combine with water)); 1 Tbsp sweet rice flour; 1 Tbsp mochi flour; 2 1/2 tsp coconut flour ((reduced by 15%)); 2 Tbsp all-purpose flour or wheat flour; 1 Tbsp almond flour or oat flour; 1/2 Tbsp quinoa flour ((least preferred alternate - use sparingly and to taste)); 1 Tbsp water chestnut flour ((combine with equal parts water to make a slurry)); 1 Tbsp ground matzo ((least preferred alternate - start with less and add more))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $34.96 /serving

Author : Angela

potato starch substitute substitutions

Step 1

Use cornstarch in a 1:1 ratio as you would potato starch.

Step 2

Use 2 teaspoons of arrowroot powder for every 1 tablespoon of potato starch.

Step 3

Use tapioca starch in a 1:1 ratio as you would potato starch.

Step 4

Use potato flour in a 1:1 ratio as you would potato starch.

Step 5

Use instant mashed potatoes in a 1:1 ratio as you would potato starch. Grind the flakes to a fine powder using a food processor.

Potato Starch Substitute

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $34.96 /serving

Author : Angela

Ingredients

Instructions

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