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Export 12 ingredients for grocery delivery
Step 1
Use cornstarch in a 1:1 ratio as you would potato starch.
Step 2
Use 2 teaspoons of arrowroot powder for every 1 tablespoon of potato starch.
Step 3
Use tapioca starch in a 1:1 ratio as you would potato starch.
Step 4
Use potato flour in a 1:1 ratio as you would potato starch.
Step 5
Use instant mashed potatoes in a 1:1 ratio as you would potato starch. Grind the flakes to a fine powder using a food processor.
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