Step 1

Heat olive oil in a large saucepan over medium-high. Add onion and cook until soft, about 2 minutes

Step 2

Stir in garlic, green onion, bell pepper, celery, carrot, potato, and fresh herbs; cook for another minute, stirring constantly.

Step 3

Add vegan bouillon, vegetable broth, Italian seasoning, onion powder, garlic powder, and bring to a boil.

Step 4

Reduce heat to simmer until vegetables are tender, about 15 minutes or until the potatoes are tender

Step 5

Add cayenne pepper and salt to taste.

Step 6

To thicken, mash some of the potato cubes or mix 1 tablespoon of cornstarch in 2 tablespoons of cold water and add to the stew, constantly stirring until it thickens.