Potato, tuna and egg salad
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 4
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Boil, steam or microwave potatoes and beans, separately, until tender; drain, cool.
Step 2
In a medium bowl, meanwhile, make dressing by combining yoghurt, rind and juice.
Step 3
Quarter potatoes; add to dressing with tuna, onion, beans and parsley, stir to combine. Serve salad topped with egg.
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