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potato, tuna and egg salad

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Boil, steam or microwave potatoes and beans, separately, until tender; drain, cool.

Step 2

In a medium bowl, meanwhile, make dressing by combining yoghurt, rind and juice.

Step 3

Quarter potatoes; add to dressing with tuna, onion, beans and parsley, stir to combine. Serve salad topped with egg.